Mounted on stable legs, Ozpig lets you cook up a storm without bending over a campfire, while the compact chimney directs smoke away from the chef.
Plus Ozpig is much more flexible than a BBQ, enabling you to enjoy baking, chargrilling, deep-frying, wok cooking, rotisserie roasting or just boiling the kettle for a cuppa.
The perfect partner for the Ozpig – the Ozpig Oven Smoker is capable of maintaining stable temperatures for low and slow cooking and smoking.
Temperatures can be dialled up for roasting meats and vegetables all the way through-to much higher heats for cooking wood fired pizzas, giving it true versatility.
Maintains stable temps between 100c to 350c
Contains Adjustable Shelves providing a larger cooking surface and the ability to set the unit up to fit the style of cooking.
